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What We Do
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Feeding the Future Event
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Newsletter
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Resources

 

Chef in the Garden

Episodes 1 - 20

Chef in the Garden is a culinary video guide to assist students in cooking at home.

 
 
 
 
Ep 20: Download Recipe
EP 20: Descargar Receta
Ep 18: Download Recipe
Ep 16: Download Recipe
Ep 14: Download Recipe
Ep 19: Download Recipe
Ep 17: Download Recipe
Ep 15: Download Recipe

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This month learners were introduced to the humble lentil using Chef Sasha Raj's Harvest Lentil Tostada recipe! This plant-powered, high protein recipe serves as an alternative to animal based tacos and allows for students to dress up their tacos with
This month learners were exposed to lentils - one plant-based powerhouse. Lentils are a member of the legume family (alongside pulses, which are legumes harvested primarily for dried seeds). Lentils may be sold with or without their thin seed coa
"Nyyuum 'iiwa xotk" (I see you and my heart is good) Yesterday Blue Watermelon Project was invited to co-host a 2nd Chef in the Garden program with @saltriverschools. Students made Chef @supasasha's lentil tostadas and topped them with @sh
November is a special month, celebrating many cultures and traditions. This month Chef Sasha @supasasha @24carrots has planned a fun dish with this month's featured ingredient - lentils. Lentils can be red, green, black, yellow or brown, and they a
🚨 Early Bird ticket sales have been EXTENDED through Sunday, November 10th!!! 🎟️ Grab tickets with the link in our bio! 🐦 Early bird tickets run at $75 (instead of $100). Feeding the Future is a culinary contest that challenges students to cre
Some relationships are just meant to be! Take Chef Charleen and Farmer Bob, for example. This past spring, Charleen knew that she wanted to talk with students about fava beans so Bob grew fava beans for her to freeze! Sometimes creating seasonal ex
This month students were introduced to the delights of the Fava bean in Chef Charleen's @veggiebadman take on a simple crostini. Founder and President of Blue Watermelon Project, Charleen shares most Chef in the Garden on camera time with local Che
This month students are planting and tasting one of Chef Charleen's @veggiebadman favorite ingredients - Fava beans. In this recipe students are encouraged to explore the science of making their own fresh ricotta for their crostini, topped with Fava