Let's help make a variety of foods approachable to kids.
We are a group of chefs, restaurateurs, and community food advocates who work with students, parents, educators, and the community to assist schools in rethinking relationships with food.
In School Year 2024-25 . . .
2,386 Students
participated in Chef in the Garden lessons
$15,500 in scholarship funds
were awarded to winning high school teams at the Feeding the Future contest
2,738 Students
tasted a Feeding the Future recipe in their school cafeteria
Over 2,600 Hours
contributed by BWP volunteers
We love our partners!
“If I’m reaching the children that are in kindergarten through eighth grade, then that effort translates into a high school student that wants to have a better lunch program. It’ll continue to an adult who eats better. It’ll continue to an adult that expects better from what is coming out of those cafeterias.”
— Chef Charleen Badman for the James Beard Foundation