Let's help make a variety of foods approachable to kids.
We are a group of chefs, restaurateurs, and community food advocates that works with students, parents, educators, and the community to assist schools in rethinking relationships with food.
We’re growing . . .
5,000 Students
across Blue Watermelon Project Programs
13 Schools
reached by Feeding the Future Contest
35 Schools
reached by Chef in the Garden Program